These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.
Casseroles are wonderfully versatile dishes. You can make them up for breakfast, lunch, or dinner, and while they can be specialized for particular meals, they're typically nutritious enough that any recipe can really be eaten any time of day.