There’s nothing like it! This Almond Cream Cake uses a unique technique to ensure a smooth texture. What is that technique? Beat the egg whites until they are fluffy, then fold them into the cake batter in the end.
Casseroles are wonderfully versatile dishes. You can make them up for breakfast, lunch, or dinner, and while they can be specialized for particular meals, they're typically nutritious enough that any recipe can really be eaten any time of day.